Villa Saint-Antoine

The story

Villa Saint-Antoine, Clisson – Modern Cuisine on the Sèvre Nantaise

A Setting on the Sèvre Nantaise

Villa Saint-Antoine occupies a former linen mill on the banks of the Sèvre Nantaise, in the heart of Clisson. The restaurant’s dining room and panoramic terrace face the medieval Château de Clisson, a view that changes with the light throughout the day. It is a calm, elegant space—equally suited to a weekday lunch or a leisurely dinner.

Creative Modern Cuisine

The kitchen works exclusively with fresh, local, and seasonal products. The restaurant holds the Maître Restaurateur distinction, a guarantee of cooking from raw ingredients on site. The cuisine is creative, rooted in the Pays de la Loire, and changes with the market. During the week, a lunch menu du marché offers a three-course formula at a accessible price—evidence that refinement need not be reserved for evening hours.

A Michelin-Recommended Address

Michelin has recognised Villa Saint-Antoine as a Recommended restaurant, praising its modern cuisine and the quality of its produce. The setting—a former mill by the river, with the castle as a backdrop—adds to the experience. Whether you come for the view, the cooking, or both, the restaurant delivers a meal that feels both grounded and considered.