The story
In the small village of Cornier, in the Haute-Savoie, Chez Mosse has established itself as a destination for modern cuisine that is both refined and responsible. The restaurant’s philosophy is clear: a kitchen that is "engagé et gourmand" – committed and flavourful. This means a menu that changes with the rhythm of nature, prioritising seasonal fruits and vegetables from local producers, responsibly farmed meat, and sustainable fishing.
The setting is modern and warm, designed to be a place of genuine hospitality. The team describes it as an ideal spot to share a pleasant moment, in all simplicity, "comme à la maison." It is a place that values short supply chains, working directly with regional growers and artisans to ensure fair prices and exceptional quality.
The carte at Chez Mosse is concise and deliberate, rotating frequently around three starters, three mains, and two desserts. This approach guarantees diversity and peak freshness. The offering is designed to satisfy all diners, from meat lovers to vegetarians, with a focus on the best of the local terroir. A carefully selected wine list, rooted in the region, accompanies the meal. For lunch from Wednesday to Friday, a unique three-course Menu du Jour is available for 22€.
The restaurant’s recognition by the Michelin guide for its recommended status reflects this consistent, high-quality approach. It is a place where thoughtful sourcing and culinary creativity come together, offering a taste of the Arve Valley that is both simple and sophisticated.
Recognition
Ambience
Details
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