La Tour

The story

La Tour in Dunières: Michelin-Recommended Modern Cuisine in Auvergne

A Bistronomique Table in the Auvergne

In the quiet village of Dunières, in the Haute-Loire department of Auvergne, La Tour offers a welcome that feels both genuine and precise. The restaurant—part of a three-star Logis hotel—is led by chef Gilles Roux, whose cooking blends the region’s country cooking traditions with a modern, bistro-style sensibility. The Michelin guide has recognised this approach, awarding La Tour its Recommended status, a nod to the consistency and character of the table.

The dining room is relaxed, with an adjoining terrace and garden. The atmosphere is informal but attentive, the kind of place where the meal follows the rhythm of the day. The team, led by Laurence and Gilles, focuses on seasonal, market-driven dishes.

Menus Rooted in the Market

The menu changes regularly, but the structure is clear: a "Formule du Marché" at 21–25 € offers a light, market-fresh choice. For a fuller experience, the "Clavarine" menu (39 €) and the "Lignon" menu (48–64 €) present a more elaborate sequence of dishes. There is also a vegetarian menu at 39 €, and a "Petit Bouchon" option at 15 € for a quick, satisfying bite. The names reference local landmarks—a subtle nod to the landscape.

The cooking is rooted in French country cooking, but with a modern lightness. The kitchen favours local produce, and the restaurant’s sustainability commitments—energy efficiency, waste reduction, local sourcing—are visible in the details. The result is a cuisine that feels honest, not fussy.

A Welcoming Escape

La Tour is a place where you can stop for a business lunch, a family dinner, or a weekend away. The restaurant is open Tuesday to Saturday for lunch and dinner, and the hotel offers comfortable rooms, a bar, and a garden. Whether you come for the modern cuisine or the calm of the Auvergne countryside, the table is worth the detour.