Restaurant Marcon

The story

Restaurant Marcon: Three Michelin Stars in Saint-Bonnet-le-Froid

The Marcon Family Estate

On the high plateaus of the Auvergne, the Marcon family has created a world of its own. Restaurant Marcon is the gastronomic heart of Les Maisons Marcon, an estate that also includes a bistrot, hotels, a spa, a bakery-pâtisserie called La Chanterelle, and a cooking school. The family’s commitment is to offer privileged moments in nature, from the family-run bistrot to the three-star dining room.

A Three-Star Experience

Restaurant Marcon holds three Michelin stars, a recognition of exceptional cuisine that draws on the surrounding landscape. The dining experience is rooted in the local terroir, with dishes that reflect the seasons and the bounty of the region. The setting, in the village of Saint-Bonnet-le-Froid, is one of calm and natural beauty, far from city noise. The Marcon family’s dedication to hospitality is evident in every detail, from the warm welcome to the precise, elegant service.

Beyond the Restaurant

While the three-star restaurant is the flagship, the estate offers multiple ways to enjoy the Marcon touch. The Bar de Païs (BP) is a relaxed spot for a drink or a casual meal, while La Chanterelle showcases the work of the estate’s artisan bakers and pastry chefs. Guests can also stay overnight in one of the hotels, unwind at the spa, or even take a cooking class at the on-site school. This holistic approach makes a visit to Saint-Bonnet-le-Froid a complete escape into the world of the Marcon family.