The story
Behind a Belle Époque façade in the heart of Bagnoles-de-l’Orne, Ô Gayot brings together a hotel, a bistrot, a wine bar, a tea salon, and a fine grocery. The restaurant occupies a 19th-century building with original mouldings, parquet floors, and bow windows, creating an atmosphere that blends old-world charm with contemporary comfort.
The kitchen is led by chef Franck Quinton, who also prepares artisanal preserves under the label “À la Bonne Franckette.” The bistrot menu focuses on seasonal, locally sourced ingredients, reflecting the traditions of Normandy. Guests can enjoy their meal in the elegantly restored dining room or on the outdoor terrace when weather permits. The restaurant is wheelchair accessible and welcomes pets.
Ô Gayot has been recognized by the Michelin guide as a Recommended restaurant for 2026, a testament to the quality and consistency of its cooking. The guide highlights the restaurant’s ability to offer a refined dining experience within a relaxed, bistrot-style setting. Whether stopping for a full dinner or a glass of wine paired with a selection from the épicerie fine, the experience is rooted in genuine hospitality.
The establishment also features a bar à vins and salon de thé, making it a versatile spot for any time of day. The on-site épicerie fine offers local products and chef Quinton’s preserves to take away. With free Wi-Fi, parking nearby, and a central location close to the forest and thermal baths, Ô Gayot is a natural stop for travelers exploring the Orne region.
Recognition
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