The story
In the village of Labaroche, at 800 metres above sea level, La Rochette sits within the Ballons des Vosges regional park. The air is cool, the surroundings lush – a setting that feels removed from the busy wine route below, yet close enough to Colmar and the Alsace vineyards to make it an ideal base for exploring the region.
The restaurant is part of a family-run hotel and spa, but the dining room stands on its own merit. La Rochette holds a Michelin Bib Gourmand, awarded for good quality, good value cooking. The cuisine is firmly Alsatian, rooted in the traditions of the Vosges foothills. Expect hearty, precise dishes that reflect the local larder – though the exact menu changes with the seasons and the chef’s inspiration.
The atmosphere is calm and unhurried, matching the location. With outdoor seating in warmer months and a straightforwardly elegant interior, it suits both a celebratory meal and a quiet dinner after a day on the nearby trails. The restaurant is closed on Monday and Tuesday, and for lunch on Wednesday – a reminder that this is a place that values its own rhythm.
For those staying overnight, the hotel offers free access to the spa, making La Rochette a complete stop for recharging. But the table alone is reason enough to make the drive up into the hills.
Recognition
Ambience
Details
Location
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