The story
On the grounds of a 17th-century château in Busnes, near Lillers, the Domaine de Beaulieu offers more than one way to dine. While the Table de Christophe Dufossé – Côté Parc delivers haute gastronomy, the Brasserie – Côté Jardin invites a more relaxed, convivial approach to the same philosophy: cooking rooted in the land.
Here, the terroir takes centre stage. The kitchen draws from the Domaine’s own potager and fermette, letting seasonal produce shape a menu that is both generous and precise. The cuisine is modern in spirit but grounded in the flavours of the Pas-de-Calais – a reflection of chef Christophe Dufossé’s deep connection to the region.
The setting matches the mood. With a name that translates to “garden side”, Côté Jardin opens onto the estate’s park and gardens. Light-filled and unhurried, the room feels like a natural extension of the landscape outside. It is a place for long lunches, easy dinners, and the kind of hospitality that feels both polished and personal.
The Domaine de Beaulieu as a whole has earned a Michelin Recommended distinction for 2026, a recognition that extends across its dining experiences. At Côté Jardin, that standard translates into a menu that changes with the seasons, served without ceremony but with genuine care. Whether you come for the modern cuisine or simply for the pleasure of a meal in a beautiful place, the brasserie delivers on both counts.
Recognition
Ambience
Details
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