The story
At the Domaine de Beaulieu, a 17th-century château in the Pas-de-Calais, Delphine and Christophe Dufossé have created a place where hospitality, nature, and gastronomy meet. La Table de Christophe Dufossé – Côté Parc is the estate’s flagship restaurant, a dining room that looks out onto the park and delivers a cooking style the team describes as “cuisine de haute émotion.”
Christophe Dufossé’s cooking is rooted in the seasons and the estate’s own potager. The menu changes with what the garden and surrounding land provide, resulting in a modern cuisine that feels both precise and deeply connected to its place. The restaurant holds two Michelin stars, a recognition that speaks to the consistency and depth of the work being done here.
The setting is unhurried and elegant. The dining room, named for its view of the park, is part of a larger estate that includes a hotel, a brasserie called Côté Jardin, a spa, and extensive grounds. But the focus at La Table remains on the plate: dishes that are built from carefully sourced ingredients, prepared with restraint and skill.
For those seeking an even more private experience, the Salon Privé du Chef offers an exclusive, tailor-made meal. But the heart of the restaurant is the Côté Parc dining room, where the kitchen’s philosophy—seasonal, vegetable-forward, emotionally resonant—is on full display.
Recognition
Ambience
Details
Location
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