The story
At the confluence of the Tarn and Jonte rivers, surrounded by the verdant landscapes of the Gorges du Tarn, L'Alicanta offers a dining experience that is both grounded and refined. The restaurant is part of the Hotel Doussière, a three-star property with two buildings set on either side of the Jonte river.
The kitchen is led by Flore and Guillaume, who together craft a cuisine that is described as "gourmande" – generous, flavourful, and deeply satisfying. Their approach is rooted in the region: they work with regional products, letting the terroir of Lozère and Aveyron speak through each dish. This commitment to quality and value is something the Michelin guide has recognised with a Bib Gourmand award, which highlights good quality, good value cooking. Guests can expect modern cuisine that celebrates local ingredients without unnecessary fuss.
The setting itself is a draw. L'Alicanta overlooks the Jonte river, with views of the classified village of Peyreleau. When the weather permits, dining moves to the terrace, where the sound of the river and the lush greenery create a relaxed, almost pastoral atmosphere. It is a place designed for unhurried meals, where the surroundings are as memorable as the food.
The restaurant is open seasonally, from early April to mid-October, making it a perfect stop for those exploring the dramatic gorges of the Tarn region. Whether for a quiet dinner or a celebratory lunch, L'Alicanta offers a genuine taste of southern French hospitality and modern cuisine.
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