The story
At 27 rue Gambetta in the heart of Nancy, Chef Kenneth brings a long-held dream to life: his first restaurant. “I have always been passionate about the alchemy of ingredients and creating new dishes,” he shares. That passion is the driving force behind Le 27 Gambetta, a place where modern cuisine takes center stage.
The restaurant’s menu is a reflection of the seasons, changing every six to eight weeks to make the most of what’s fresh. Guests can choose between two thoughtfully composed formulas: the Menu 27 Gambetta and the Menu du Marché. Both showcase the chef’s ability to balance classic French technique with a creative, unpretentious touch—think perfectly cooked pork or a pavlova with creamy meringues, as delighted diners have noted.
The team at Le 27 Gambetta is described by Chef Kenneth as professional and dedicated, working together to ensure every meal is a moment of conviviality. The atmosphere is warm and inviting, with the option to dine on the outdoor terrace or book the private upstairs room for up to thirty guests. For private events, the chef adapts the menu to your budget and dietary needs, including vegetarian, vegan, and gluten-free options.
Le 27 Gambetta has earned a place in the Michelin guide, a recognition that speaks to the care and consistency behind every plate. Whether you’re a local or just passing through Nancy, this is a restaurant where the love of cooking and hospitality are felt from the first course to the last.
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