Le Lion et l’Agneau

The story

Le Lion et l’Agneau – Southwestern French Cuisine in Nantes | Michelin Recommended

Le Lion et l’Agneau – Nantes

Chef Thierry Lébé grew up in Gascony, the land of d’Artagnan, and his cooking carries the accent of southwestern France. After training at celebrated addresses — Le Viscos in Saint-Savin, L’Hôtel du Palais in Biarritz, Drouant in Paris, and Le Coq Rico in Montmartre — he opened Le Lion et l’Agneau in Nantes, a restaurant that earned a Michelin recommendation for its honest, inventive take on terroir cuisine.

The room sets the tone: exposed stone, deep blue tones, and design banquettes create an atmosphere that is both elegant and welcoming. A large open kitchen lets guests watch the team at work — Alex cooks in plain sight, while Maxence runs the dining room. Patissier Jasmine finishes each meal with a sweet touch. Several seating options suit different moods: a counter facing the kitchen, a communal table for twelve, and classic tables for more intimate meals.

The menu changes with the seasons, built around produce from local suppliers. The midday formule — entrée and main or main and dessert for €20, or all three for €25 — makes the restaurant accessible for a weekday lunch. The kitchen accommodates dietary needs and vegetarian requests with advance notice.

Le Lion et l’Agneau sits a two-minute walk from the Cité des Congrès, making it a natural stop for visitors and locals alike. Open Monday to Friday for lunch and dinner.