The story
The team at Restaurant du Pont invites you to experience an unexpected culinary journey. Their approach is built on a careful selection of local, seasonal produce, sourced daily. The cooking is described as audacious, where flavours and textures are thoughtfully combined, with elaborate techniques and considered plating. Wines are chosen with equal attention to complement each dish.
The setting matches the ambition. The restaurant occupies a spot with a culinary history well known to locals, set along the Goulaine river in a wooded environment. It features two dining rooms and a terrace, offering a chic yet relaxed atmosphere. This makes it a natural choice for family meals, association gatherings, corporate events, or professional occasions, with private spaces available and bespoke catering options.
This commitment to quality and value has been recognised with a Michelin Bib Gourmand award, confirming the restaurant as a destination for good quality, good value cooking in the Nantes area.
Recognition
Ambience
Location