Chez Davia

The story

Chez Davia: Bib Gourmand Niçoise Restaurant in Nice Since 1953

Chez Davia in Nice: A Family Tradition Since 1953

Since 1953, Chez Davia has been a fixture on rue Grimaldi in the heart of Nice, a family-run restaurant now in its third generation. The kitchen looks to the great culinary traditions of the region, while each generation adds its own touch. This is a restaurant that values sincerity on the plate — generous, unfussy cooking that puts the flavour of the ingredient first. The spirit of Niçoise cuisine is alive here, and the restaurant’s commitment to it has earned a Michelin Bib Gourmand, an award that recognises good quality, good value cooking.

Among the house specialities are daube niçoise, barbajuans (the region’s stuffed fritters), and a classic tarte au citron. The menu also changes with the seasons, offering suggestions that follow what’s freshest. Alongside these dishes, Chez Davia serves a menu of Niçoise classics, all made in-house with fresh produce.

The atmosphere is simple and warm, the kind of place that has welcomed both locals and visitors for over seventy years. It’s a living address, faithful to its identity and to the convivial spirit of the table. Whether you’re here for a slow lunch on the terrace or a dinner in the cozy dining room, the welcome is genuine. Chez Davia is a true taste of Nice, one family’s legacy served plate after plate.