The story
At Épicentre in Nice, Chef Sélim M'Nasri does not describe his work as simply a gustatory or creative experience. What he aims for above all is to mark you emotionally. His cooking is a deeply personal expression of his cultural influences and his universe, shaped by a career that took him through several Michelin-starred kitchens, including alongside Marcel Ravin, one of the most talented chefs of his generation. From Asia to Europe to the United States, each encounter and each culture has enriched his vision, resulting in a cuisine that is open, sensitive, and resolutely contemporary.
Épicentre was never conceived as a restaurant. M'Nasri invites you into the intimacy of his own home, where every person on the team is an essential part of the family he asks you to join "for a moment out of time." This philosophy extends to every detail, from the counter dining that lets you watch the action up close to the careful curation of producers whose work—drawing from both land and sea—determines the direction of the chef's creations. The atmosphere is one of genuine warmth and shared passion.
The kitchen’s modern cuisine evolves with the seasons, guided by the best produce from the region and beyond. While no single dish defines the menu, the approach is consistently refined, intrepid, and free. Each plate is imagined as a journey—personal, sincere, and unforgettable. This dedication to creating authentic, lasting emotions has earned Épicentre a Michelin Recommended distinction, a recognition that honors the team’s relentless pursuit of excellence. Whether you come for a special occasion or a quiet evening, the experience is crafted to touch the heart of every guest.
Recognition
Ambience
Details
Location
Instagram