The story
Perched on a private peninsula at Èze-Bord-de-Mer, La Table du Cap Estel is the gastronomic heart of the five-star Cap Estel hotel. The restaurant’s Michelin Recommended status reflects a kitchen that balances technical precision with instinctive creativity, led by Chef Kévin Garcia.
Garcia draws inspiration from the Mediterranean and the estate’s own aromatic garden. His modern cuisine is described as both precise and emotional, translating local terroir into dishes that feel both grounded and surprising. The sea is a constant presence, and the menu celebrates the flavors of the South of France with a light, refined touch.
The setting is equally compelling. The dining room, housed within the manor, features marble, natural light, and an uninterrupted view of the horizon. It is an elegant space that lets the food—and the panorama—speak for itself. The restaurant also offers a terrace for al fresco meals, where the sound of the sea accompanies each course.
La Table du Cap Estel is part of a larger culinary offering at the hotel—alongside the more casual Le Ficus—but it stands as the destination for those seeking a full gastronomic experience. Whether for lunch or dinner, the menu changes with the seasons, always rooted in the Mediterranean larder. The wine list is curated to complement the modern cuisine, with an emphasis on local and international bottles.
For diners who value discretion, beauty, and a cuisine that feels both of its place and of its moment, La Table du Cap Estel delivers an experience that is as much about the location as it is about the plate.
Recognition
Ambience
Details
Location
Facebook
Instagram