Le Restaurant des Rois - La Réserve de Beaulieu

The story

Le Restaurant des Rois - Modern Cuisine in Nice, Michelin-Starred Dining at La Réserve de Beaulieu

A Grand Setting on the French Riviera

Le Restaurant des Rois occupies a place of honour within La Réserve de Beaulieu, a hotel that has stood on the Mediterranean shore since 1880. What began as a seafood restaurant grew into a destination for the Belle Époque elite, and today the pink palace continues to embody Riviera elegance. The restaurant itself is described by the hotel as a place for "culinary high fashion," where chef Julien Roucheteau presents his Modern Cuisine in a grand dining room.

Chef Julien Roucheteau and the Michelin Star

The kitchen is led by chef Julien Roucheteau, whose work has earned the restaurant one star in the Michelin Guide. The hotel's website notes that the restaurant serves as a stage for "the art of starred chef Julien Roucheteau." Guests can expect a refined tasting menu that draws on the traditions of the region while pushing forward with contemporary techniques. The chef's personal visit at the end of the meal is a gesture that guests have particularly appreciated, according to reviews on the site.

An Experience Beyond the Plate

Dining at Le Restaurant des Rois is set within the larger world of La Réserve de Beaulieu. Before or after the meal, the Gordon Bennett Bar – named after the American journalist who was a regular patron – offers cocktails in a tranquil back room that opens onto a landscaped patio in warm weather. The restaurant also benefits from the hotel's exceptional location on the Baie des Fourmis, with views of the sea and the surrounding gardens. The service is described by guests as "chic and enthusiastic," and the overall atmosphere is one of understated luxury.

For those seeking a Modern Cuisine experience on the French Riviera that balances history with contemporary flair, Le Restaurant des Rois delivers a meal that lives up to its regal name.