The story
At the heart of the 6717 Nature Hotel & Spa, set within a six-hectare natural estate near Obernai in Ottrott, La Table du 6717 offers a refined dining experience that has earned a place in the Michelin guide. This recognition reflects a commitment to gastronomic cooking that draws on the best of the Alsatian terroir.
The restaurant serves a gastronomic dinner from Monday to Saturday, presenting a menu that evolves with the seasons. On Sundays, the focus shifts to a special gastronomic lunch, offering a new, unique menu each week. The kitchen’s talent has also been recognized with the title of "Best Foie Gras in Alsace 2023," a testament to the care and precision applied to regional classics.
Beyond the main restaurant, the property includes Le Garden for a lunch buffet, as well as Kaly's Bar and a Lounge Bar for more casual moments. The atmosphere throughout is one of understated elegance, where the surrounding nature—visible from panoramic terraces and through large windows—sets a serene backdrop for every meal.
Whether you are a guest of the hotel or a visitor seeking a memorable evening, La Table du 6717 delivers a modern cuisine experience that is both rooted in its Alsatian surroundings and driven by a passion for excellence.
Recognition
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