Le Balcon

The story

Le Balcon Restaurant Combeaufontaine | Bib Gourmand Country Cooking in Port-sur-Saône

A Family Tradition of Refined Country Cooking

In the village of Combeaufontaine, the pink facade and blue-green shutters of Le Balcon mark a place where tradition and flavor meet. Chef Jean-Philippe Gauthier carries forward a family legacy, offering a style of country cooking that is both classic and deeply satisfying. The restaurant is a crossroads between Burgundy, the Vosges, and Alsace, a natural stopping point for travelers seeking a memorable meal.

The kitchen’s philosophy is rooted in fresh, seasonal, and often local ingredients. Many preparations are done entirely in-house, from the smoked salmon to the breads and ice creams. A standout is the traditional poulet au vin jaune et aux morilles, a dish that embodies the region’s rich culinary heritage. The menu also features refined options like langoustines roasted in hazelnut oil and a steamed lobster with a light Savagnin broth.

Christelle Gauthier, the maîtresse de maison, oversees the dining room and a carefully selected wine list of over 200 references from across France, ensuring perfect pairings for every course. The cheese trolley, offering more than 20 varieties from Franche-Comté and beyond, is a highlight in itself.

This commitment to honest, well-executed cuisine has earned Le Balcon a Michelin Bib Gourmand, a recognition of good quality, good value cooking. The dining room, described by the guides as having character and authenticity, provides a warm and welcoming setting for these pleasures. Whether for a family gathering or a quiet lunch, Le Balcon delivers a genuine taste of the French countryside.