Les Clos de Paulilles

The story

Les Clos de Paulilles: Michelin-Recommended Dining in Port-Vendres

A Meeting of Sea, Mountain, and Vineyard

At Les Clos de Paulilles, the restaurant is designed as a meeting place where the sea, the mountains, and the vineyard converge—a signature of a Catalonia whose only border is the Pyrenees. Set in the stunning Baie de Paulilles in Port-Vendres, this table offers a dining experience rooted in the landscape.

Local Terroir, Seasonal Flavors

The chef’s cuisine is refined and built around local specialties, drawing on seasonal products from the splendid Catalan terroir and Mediterranean flavors. The menu changes regularly, following market opportunities and the chef’s inspiration. This is cuisine of the land, made with care.

Estate Wines and a Complete Experience

The wine list presents a beautiful selection of the estate’s own vintages, turning the meal into a true gastronomic experience. The restaurant’s commitment to quality has earned it a recommendation from the Michelin Guide, a recognition of its refined cooking and the harmony between plate and glass.

With two distinct service styles—the "Côté Table Vigneronne" and the "Côté Guinguette"—guests can choose from a more formal meal or a lighter, tapas-style offering. It is a place where the wine, the food, and the Mediterranean setting come together naturally, without pretense.