The story
In Port-Vendres, where the Mediterranean meets the Pyrenean foothills, Les Jardins du Cèdre offers a dining experience that draws on the colours and scents of Roussillon. The restaurant’s commitment to product and season has earned it a Michelin Recommended distinction – a recognition of its quietly assured modern cuisine.
The kitchen works with local, seasonal ingredients, balancing tradition with a contemporary touch. The menu changes to reflect what the land and sea provide: a Menu du Terroir (36€) might begin with a crispy soft-boiled egg and mushroom velouté, followed by a pavé of maigre with citrus notes and braised parsnips. The Menu Découverte (49€) includes pan-fried foie gras with caramelised pumpkin or a crab and celery cannelloni, then line-caught hake with gambas and a fondue of leeks. For those who wish to indulge, a lobster menu (65€) is available on reservation.
The setting is modern and warm, with a terrace overlooking the bay of Port-Vendres – a view that enhances every meal, from lunch to dinner. The atmosphere is friendly and unpretentious, reflecting the team’s belief that “the art of fine living” is best shared in simplicity. Whether you come for a special occasion or a quiet evening, the welcome is genuine, and the pacing allows you to savour both the food and the panorama.
Recognition
Ambience
Details
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