L'inaTTendu

The story

L'inaTTendu in Reyrieux: Marc Boissieux's Michelin-Recommended Bistronomic Cuisine by the Saône

On the banks of the Saône in Reyrieux, just north of Lyon, Marc Boissieux runs L'inaTTendu—a restaurant whose name means “the unexpected.” It suits him. Boissieux was a nurse before he became a chef, yet he never changed his calling: taking care of others. Today, he expresses that same attentiveness through his cooking, in every detail, every plate, every flavour.

The dining room is warm and welcoming, a space built for sharing and relaxation. Boissieux describes his cuisine as both accessible and creative. It is rooted in traditional French technique, but enlivened by touches of Asian and Mediterranean cuisines that bring balance, freshness, and character. Fresh, local, seasonal produce is the foundation, handled with respect and imagination. The result is honest, quality cooking that pleases without pretence.

This thoughtful approach earned L'inaTTendu a Michelin Recommended distinction—a recognition that aligns with Boissieux’s philosophy of putting guests first. The menu changes with the seasons, offering daily midday options and an à la carte that reflects his journey from Lyon to the Saône’s edge.

A chef with a story

Marc Boissieux spent more than eight years cooking in Lyon before settling in Reyrieux. His previous career as a nurse shaped his understanding of hospitality: “taking care” is not a metaphor here. It is evident in the precision of his plating, the balance of his sauces, and the way he sources ingredients from nearby producers. The restaurant describes itself as a place where you come to eat well, treat yourself, and have a good time. That directness is refreshing.

The food

Boissieux’s style merges the familiar with the unexpected. A classic French base might meet a hint of miso caramel, a whisper of combawa leaf, or the creaminess of coconut milk. His pastry work shows the same care—entremets of kiwi, vanilla, and verbena appear on the Instagram feed alongside house-made pâté en croûte. The cuisine is modern, but never fussy; the flavours remain clear and grounded.

L'inaTTendu also offers takeaway, and the terrace opens in good weather, letting diners enjoy their meal with the river in sight. Whether you come for lunch or dinner, the experience is shaped by Boissieux’s conviction that happiness lies in the unexpected—and in being well looked after.