The story
Since 1963, La Flamiche has stood as a fixture on the Place de l'Hôtel-de-Ville in Roye. What began decades ago has grown into a gastronomic destination known for its authentic, refined cooking, earning it a place among Michelin's Recommended restaurants.
Chef Eric Gachignard leads the kitchen with a passion for local flavors. His cuisine is defined by creativity and a focus on excellent produce, with a menu that changes with the seasons. Each dish highlights fresh ingredients from the terroir, presented with care. This is classic cuisine, rooted in tradition but open to innovation—a balance that has made La Flamiche a regional reference point for fine dining.
The atmosphere is both elegant and warm, suited for a business lunch, a romantic dinner, or a family celebration. The restaurant also offers a private chef service, bringing its refined cooking directly to your home for special events, from intimate dinners to professional gatherings.
For a taste of the chef's current work, seasonal menus showcase dishes like a flamichette aux poireaux, or the classic tournedos Rossini. The cooking is grounded, precise, and always focused on the best of what the season offers.
La Flamiche is more than a place to eat—it is a culinary experience built on decades of consistency, recognized by Michelin for its quality.
Recognition
Ambience
Details
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