The story
Restaurant Culinair in Tourcoing has been reborn with a fresh energy. Chef Steven Dehaeze, who fell in love with gastronomy and hospitality during his training at the Ter Groene Poorte hotel school, is at the helm. His passion is experimenting with new products and styles, constantly refining his craft. Alongside his partner and hostess, Lisa Sibilla, Steven scours the best restaurant concepts in Belgium and abroad for inspiration. Their shared vision has earned the restaurant a Michelin recommendation, a mark of the consistent quality and creativity on offer.
The atmosphere is warm and inviting, a place where the team’s genuine passion for food and service is felt from the moment you arrive. The dining experience is further complemented by the adjoining B&B Culinair, which offers guests the chance to extend their evening in the same comfortable style. Whether you visit for lunch or dinner, the focus is on a seamless, memorable meal.
While the menu changes with the seasons and the chef’s inspirations, the approach is clear: modern, ingredient-driven cuisine. The kitchen’s dedication to gastronomy means each dish is carefully composed, balancing technique with bold flavors. The setting is modern and comfortable, with air conditioning, outdoor seating for warmer months, and a private parking area for convenience.
Culinair is closed on Saturday lunch, Sunday evening, Monday, and Tuesday, so plan your visit accordingly. To secure a table, reservations can be made online for immediate confirmation.
Recognition
Ambience
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