L'Auberge des Montagnes

The story

L'Auberge des Montagnes – Bib Gourmand in Vic-sur-Cère, Cantal

The Setting

In the heart of the Cantal, within the Parc Naturel Régional des Volcans d'Auvergne, L'Auberge des Montagnes sits in the small village of Pailherols, 34 km from Aurillac. The building is a former family house, now a hotel with a gastronomic restaurant, a salon-bar with a fireplace, a terrace, two pools, and a spa. The atmosphere is authentic and warm – a place where the mountains set the pace.

Family Tradition

Five generations of the Combourieu family have shaped this house. Today, sisters Marie and Coralie, along with their husbands Vincent and Stéphane, carry on the tradition of hospitality that began here. Their passion for the region and its products is evident in every detail, from the welcoming rooms to the plates that leave the kitchen.

The Restaurant

The restaurant at L'Auberge des Montagnes is what earned it a Michelin Bib Gourmand – recognition for good quality, good value cooking. The kitchen draws on the rich larder of the Cantal: local cheeses, meats from the Aubrac, and vegetables from nearby farms. The cooking is refined, yet grounded, with a focus on seasonal ingredients and classic techniques. Diners can choose to eat in the cozy dining room or on the terrace overlooking the gardens. The restaurant also offers options for vegetarian and vegan guests, and the bar provides a relaxed spot for an apéritif by the fire.

Whether you come for a meal after a day on the trails or book a table for a special evening, the food here reflects the landscape – honest, flavorful, and deeply connected to the Auvergne.