Bird

The story

Bird – A Bib Gourmand Gem in Yerres with Seasonal Market Menus

At Bird in Yerres

Bird sits at the top of the steps leading to the church square in Yerres, a quiet town just southeast of Paris. The restaurant’s terrace opens for outdoor dining when the weather allows, and the interior is kept simple and welcoming. The kitchen works with a farm-to-table ethos, letting the seasons dictate what lands on the plate.

A Menu That Evolves

Bird proposes a single formula at €38 for lunch and dinner, with a tasting option at €50. The carte is rewritten every fifteen days, based on what is best at the market. This rhythm keeps the cooking fresh and tied to local produce, without overcomplicating the experience.

Eight Years of Bib Gourmand

The restaurant has held a Michelin Bib Gourmand for eight years—a mark of good quality at a reasonable price. Bird’s team thanks its loyal clientele for their support and takes pride in this steady recognition. The award fits naturally with a philosophy that values honest, seasonal cooking over flash.