Restaurant Federspiel

The story

Restaurant Federspiel Augsburg: Alpine Cuisine Meets Modern Presentation

The Kitchen and Its Leaders

Restaurant Federspiel in Gersthofen brings a refined approach to Alpine cuisine that earned two ladles from the Schlemmer Atlas. Florian and Karoline Hrachowina lead the kitchen after training across several acclaimed establishments abroad and at home. They build their menus around seasonal produce sourced directly from local farms. Their modern presentation style transforms familiar recipes into carefully plated dishes that shift with the seasons.

Signature Plates and Seasonal Shifts

Guests often order the Wiener Schnitzel or Tafelspitz when visiting this regional kitchen. The staff prepares Käsespätzle using aged cheeses that melt evenly over delicate noodles. Every plate reflects a balance between classic preparation and contemporary technique. The rotating menu ensures that frequent visitors encounter new flavor combinations throughout the year.

Dining Space and Beverage Selection

The main dining room combines polished wood surfaces with soft lighting to create a relaxed setting. An extensive cellar holds more than one hundred wine labels spanning European vineyards. Visitors seeking something stronger can choose from over a hundred distilled options like single malt whisky or aged tequila. A separate sports lounge serves freshly tapped Paulaner beer after five in the afternoon.