L'étable

The story

L'étable in Bad Hersfeld – Michelin-Starred Seasonal Cuisine at Hotel der Stern

A Michelin-Starred Experience in Bad Hersfeld

At L'étable, the gourmet restaurant of Hotel der Stern in Bad Hersfeld, guests are invited to experience a refined yet unpretentious approach to fine dining. This is a place where classic cuisine meets seasonal creativity, earning it a Michelin star for high-quality cooking. The restaurant prides itself on delivering "masterpieces" of exceptional quality, presented in a modern setting without any fuss.

The kitchen, led by head chef Constantin Kaiser, focuses on seasonal ingredients and classic techniques. The result is a menu that changes with the calendar, offering a journey through the year's finest flavours. On Friday evenings, the Wine & Dine event pairs a four-course menu with a curated wine journey, while special requests for delicacies like turbot, lobster, caviar, and oysters are gladly accommodated for those seeking something extraordinary.

The atmosphere at L'étable is described as modern and without airs, a space where the food speaks for itself. It is part of a larger culinary world at Hotel der Stern, which also includes the traditional Stern*s Restaurant and a cooking workshop. Here, the focus is on genuine, seasonal cuisine that has been recognized with one of the industry's most respected accolades. For those who wish to learn, the hotel also offers gourmet cooking classes with Chef Kaiser, providing a rare glimpse into the craft behind the star.