The story
Landhaus Holsteiner Stuben serves refined landhaus cuisine in Bad Segeberg, where Hartmut Ramhold directs the kitchen with a strict focus on regional produce. The Schlemmer Atlas awarded the establishment one and a half cooking spoons in 2026, praising the kitchen's ability to deliver tasty, fresh food that adapts to the changing seasons. Ramhold prepares these plates using ingredients sourced locally, ensuring the menu reflects the honest character of Holsteiner country cooking.
Visitors encounter a traditional thatched-roof guesthouse situated in the quiet village atmosphere of Högersdorf. The interior centers on a comfortable gaststube where wood paneling and warm lighting create a welcoming mood for both private family dinners and business meetings. The property operates as a complete hotel restaurant, providing guest rooms for travelers who wish to extend their time in this peaceful corner of the Holstein region.
The team releases a daily menu card that shifts based on harvest availability, allowing diners to track the freshest items without committing to a rigid tasting flight. A dedicated dessert menu follows the main course, offering a selection of confections for guests who desire a sweet finish. This rotating structure reinforces the restaurant's commitment to sustainable practices, as the kitchen builds its dishes around produce delivered fresh from nearby farms.
Recognition
Ambience
Details
History
A typical thatched-roof inn in a village setting, with guest rooms and a cozy dining room. It offers delicious, fresh, and rustic cuisine with seasonal variations.
Location
Facebook