The story
On the Buchberg above Bad Tölz, Tölzer Schießstätte - Hager brings honest, seasonal country cooking to the table. The restaurant, run by chef-owner Michaela Hager, holds a Michelin Bib Gourmand for its good quality and good value – a recognition that matches the straightforward, flavour-first approach here.
The menu is small but fine, changing with the seasons and what the market offers. This is country cooking rooted in the region: hearty, precise, and never fussy. Hager has even collected her recipes in a cookbook titled Echt Bayrisch kochen – a testament to her commitment to authentic Bavarian flavours. Guests can expect dishes that let local ingredients speak, from market vegetables to traditional meat preparations, all prepared with care.
The atmosphere is welcoming and unpretentious. Outdoor seating is available when weather permits, and there is parking on site. Vegetarian options are part of the offering, reflecting the seasonal produce. The restaurant is open Tuesday, Wednesday, Friday, and Saturday for lunch and dinner, and Sunday for lunch only – a schedule that encourages lingering over a midday meal.
Whether you come for the Bib Gourmand recognition or simply for a taste of real Bavarian country cooking, Tölzer Schießstätte - Hager delivers an experience that feels both rooted and refreshingly direct.
Recognition
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