The story
In the heart of Bad Nenndorf, within the Romantik Hotel Schmiedegasthaus Gehrke, Das August has become a destination for those who appreciate thoughtful, seasonal cooking. The restaurant’s approach is rooted in the region: high-quality, fresh ingredients and a menu that changes with the rhythm of the year. This commitment to honest, flavour-driven food earned it a Michelin Bib Gourmand for 2026 – a recognition of good quality cooking at a fair price.
The kitchen works with the seasons, letting produce speak for itself. From a Feldsalat with raspberry dressing and toasted grains to a hearty Boeuf Bourgignon with braised beef cheek, pearl onions, and creamy potato purée, the dishes are both grounded and precise. A standout is the Lobster Salad – a crisp green salad with a whole grilled lobster tail and cocktail sauce. For something lighter, the karamellisierter Picandou pairs goat cheese with a ratatouille salad, olives, and figs. The menu also offers vegetarian options, like winter vegetables sous-vide with truffle velouté and warm goat cheese.
The atmosphere at Das August is relaxed yet refined. The dining room blends modern comfort with classic hospitality. In warmer months, the August Terrasse opens for outdoor seating, where guests can enjoy the same kitchen under the open sky. The wine list is extensive, with over 500 labels, and the restaurant runs a kulinarischer Kalender – a culinary calendar of monthly events, from wine evenings to kitchen parties, that highlight the best of each season.
Das August is a place where service is attentive without being intrusive, and where the food is the quiet star. Whether you come for a Schnitzel from the Duroc straw pig (Haltungsstufe 4) or a full Surf & Turf with filet steak and half a lobster tail, the focus remains on quality and seasonality. The Bib Gourmand award simply confirms what locals have known for years: this is seasonal cooking done right.
Recognition
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