The story
On Auguststraße in Berlin-Mitte, Bardele is a ristorante e bar that focuses on Italian contemporary cooking. The kitchen opens at 18:00, Monday through Saturday, and the menu changes with the seasons.
Tina Hüttl of the Berliner Zeitung put it simply: “With the pasta at Bardele, the world finally becomes a better place.” That single line captures the spirit of the place—pasta is clearly the heart of the offering, prepared with the kind of precision and soul that defines Italian contemporary cuisine. It is this dedication that earned Bardele a Michelin Recommended distinction for 2026.
The Falstaff Magazin Deutschland praises not only the warm service but also the wine list, noting it “holds some treasures.” The bar side of Bardele is equally considered, making it a spot for a full evening rather than just dinner.
Bardele is closed on Sundays; the kitchen closes at 21:30. Reservations can be made via the restaurant’s booking system.
Recognition
Ambience
Location