The story
At Stuttgarter Platz 18, Brasserie Lamazère channels the convivial spirit of a Parisian neighbourhood bistro. Régis Lamazère, whose parents ran a celebrated restaurant near the Champs-Élysées specialising in truffles and foie gras, brings that lineage of refined French hospitality to Berlin. The restaurant's philosophy is rooted in "bistronomie" — a commitment to excellent produce, relaxed yet polished service, and a wine list that takes centre stage.
The menu changes daily, written on blackboards that reflect the kitchen's rhythm. Chef de cuisine Michael Paesler, alongside Hakon Adelsteinsson and Simon Morlet, presents four starters, four main courses, and three desserts each evening — or a cheese board with up to 15 French varieties. Recent offerings have included grilled veal tongue with pointed cabbage and Savora cream, truffled cauliflower flan, and fresh Loup de mer. Starters start at €16, mains at €32, and desserts at €12.
The wine programme is serious: guests can purchase their favourite bottles at a reduced price to take home, paired with a rotating terrine du chef or house-made tarama. The bar stays open until 2 a.m. for a relaxed finish to the evening. The dining room also accommodates private events for up to 50 people. This attention to detail — from the handwritten menus to the professional team — has earned Brasserie Lamazère a Michelin Recommended distinction, a fitting nod to its quietly confident French cooking in Berlin.
Recognition
Ambience
Details
Location
Facebook
Instagram