The story
GRACE is a lifestyle destination in Berlin’s City West, where casual fine dining meets international elegance. The restaurant’s interior, designed by Dayna Lee, draws inspiration from New York and London townhouses, creating an atmosphere that is both relaxed and refined. The kitchen, led by Executive Chef Martin Bruhn, focuses on a creative fusion of Asian and European flavours, using high-quality ingredients to build dishes that are both surprising and precise.
The menu is built around signature plates like the Crispy Rice & Salmon Tatar with scallions and wasabi-ponzu, the Asia Burrata with zucchini, cherry tomato, fig, yuzu and smoked almond, and the Creamy Rock Shrimps with chili-mayonnaise, green papaya, cilantro and cashew nuts. These dishes can be enjoyed as small plates in family-style, making the dinner an interactive experience. The wine list, curated by Sommelier Ben, keeps guests informed on international trends, with pairings that complement the modern cuisine.
GRACE has earned a Michelin Recommended award, recognising its consistent quality and distinctive approach to dining. The restaurant is part of a larger complex that includes the GRACE Bar, open daily with live DJs from Wednesday to Saturday, and the GRACE Garden, a rooftop terrace with urban garden flair and views over Kurfürstendamm. In warmer months, the outdoor seating offers an additional option for al fresco dining.
Whether for an elegant dinner, a business meeting or an evening of cocktails, GRACE positions itself as a place for sophisticated yet unstuffy hospitality in Berlin.
Recognition
Ambience
Details
Location
Facebook
Instagram