Kimchi Princess

The story

Kimchi Princess: Authentic Korean Barbecue in Berlin’s Kreuzberg

The Founder and the Kitchen

Kimchi Princess brings exclusive Korean cuisine to Berlin’s Kreuzberg neighborhood, built on a concept that emerged long before the global surge of Korean culture. Young-Mi Park Snowden established the venue in 2009, turning a personal vision into a steady gathering place where regulars still return. The kitchen maintains a straightforward philosophy that values fresh ingredients and patient preparation over fleeting trends.

Tableside Grilling and Shared Plates

Guests cook marinated meats over cast-iron surfaces directly at their seats, allowing full control over heat and texture. Each main course arrives alongside small bowls of banchan, the traditional side dishes that provide crunch and acidity throughout the meal. This interactive format suits groups looking to share multiple flavors rather than order individual entrees. The Schlemmer Atlas highlights these traditional Korean culinary techniques as a core reason for the venue’s recognition.

Industrial Design and Communal Space

The dining room pairs exposed structural framing with warm wood tables and open sightlines that encourage conversation. Outdoor areas feature heavy-duty benches arranged for casual dining when the weather turns mild. Staff navigate between stations to explain the starter and dessert selections, ensuring visitors explore beyond the main courses. The layout accommodates both intimate conversations and lively gatherings without sacrificing comfort.