Lucky Leek

The story

Lucky Leek, Berlin – Plant-Based Fine Dining with a Michelin Bib Gourmand

A Plant-Based Fine Dining Destination in Berlin

Lucky Leek, located on Kollwitzstraße in Berlin’s Prenzlauer Berg, is a vegan restaurant that has earned a Michelin Bib Gourmand for its good quality, good value cooking. Owner and chef Josita Hartanto leads a dedicated team, offering a plant-based fine dining experience in a relaxed yet refined atmosphere. The menu changes with the seasons, focusing on creative, flavour-driven compositions.

The Menu and Dining Experience

Lucky Leek’s core offering is a tasting menu, available in three to seven courses, with prices ranging from €48 to €107. Dishes are inventive and plant-forward: celeriac tartare with apple and chicory, a swede bouillon with arugula potato cannelloni, or smoked chili tempeh with onion polenta and salsify purée. Each course is designed to surprise and delight, using fresh, seasonal ingredients. A wine pairing option (€25–€64, depending on the number of courses) complements the meal with carefully selected wines and exclusive drinks.

The Atmosphere

The restaurant cultivates a welcoming, stylish environment where both discerning palates and those simply seeking a memorable evening feel at ease. Whether for a special occasion or a spontaneous dinner, Lucky Leek’s plant-based cuisine and thoughtful service make it a standout in Berlin’s fine dining scene.