The story
At min food on Berliner Straße, the kitchen draws from the full breadth of Asian culinary traditions. The restaurant’s own description speaks of a cuisine that reflects the unique culture and history of each country – from delicate Japanese tempura and rich Vietnamese Pho to spicy Korean Kimchi and aromatic Indian curries. The team serves authentic, traditional dishes prepared fresh from high-quality ingredients, with a menu that spans soups, salads, finger food, curries, wok specialties, and bowls.
The restaurant’s interior combines modern design with Asian flair. Warm colours, harmonious decoration, and subtle aromas create an atmosphere designed for lingering over a meal. Dishes such as the Vietnamese Bun Bo Nam Bo – briefly seared beef with lemongrass, garlic, and celery on rice noodles – or the Korean Bibimbap, a traditional rice dish with vegetables, Kimchi, and a fried egg, showcase the kitchen’s range. The menu also offers substantial vegan and vegetarian options, including Tofu Lemongrass and a Gochujang Vegan bowl.
This commitment to quality and variety has earned min food a place in the Michelin guide, where it is listed as a Recommended restaurant. It’s a recognition that aligns with the kitchen’s stated philosophy: balancing sweet, sour, salty, and spicy flavours while using fresh ingredients and traditional cooking methods. For diners in Berlin seeking a broad, well-executed Asian menu in a comfortable setting, min food delivers without fanfare.
Recognition
Ambience
Location