November Brasserie

The story

November Brasserie Berlin – Bib Gourmand Japanese Brasserie in Prenzlauer Berg

A Contemporary Japanese Brasserie in Berlin

November Brasserie brings authentic Japanese cuisine to Berlin’s Prenzlauer Berg, centred on finest quality fish and seafood imported directly from fish markets. The restaurant describes itself as a contemporary Japanese brasserie, one where the sourcing of ingredients sets the tone for the entire experience.

The setting is as considered as the cooking. The venue exudes mid-century modern aesthetics, with an ascetic yet inviting ambience that the team compares to a charming countryside farmhouse. It is a space that feels both timeless and welcoming, a deliberate counterpoint to the precision of the kitchen’s work.

This commitment to quality and consistency earned November Brasserie a Bib Gourmand from the Michelin guide in 2026, an award for good quality, good value cooking. It places the restaurant among a select group of Berlin addresses where thoughtful technique and accessible pricing meet.

Beyond the dining room, the team offers catering services, bringing their Japanese-inspired flavours to weddings, milestone celebrations, and private events. Whether at the restaurant on Husemannstraße or at a gathering elsewhere, the focus remains on exceptional food and tailored service.

Dinner is served from 18:00 to 23:00, inviting guests to experience a cuisine rooted in the finest seafood, delivered with the quiet confidence of a kitchen that knows exactly where its ingredients come from.