The story
In the heart of Kreuzberg, Yao Ji brings the spirit of Cantonese cuisine to Berlin. This relaxed, family-run spot has quickly become a local favorite, earning a Michelin Bib Gourmand for its good quality, good value cooking. Whether you are stopping in for a quick lunch or a leisurely dinner, the atmosphere is consistently described as clean, cozy, and welcoming – a place where the chef might even step out to ask about your preferences.
The menu is a masterclass in Cantonese cooking, from an extensive list of handcrafted dim sum to boldly flavored cold appetizers. Guests return again and again for the Fünf-Gewürze-Rindfleisch (five-spice beef), slowly cooked until tender, and the legendary “Mouthwatering Chicken” – a cold chicken dish dressed in a vibrant sesame-chili sauce that one regular called "to die for." The süß-saure Schweinerippchen (sweet and sour pork ribs) are another standout, praised for their perfect balance of tang and char.
Dumpling lovers will find plenty to explore: delicate Xiaolongbao (soup dumplings), plump Garnelen-Dim Sum (shrimp dumplings), and a variety of pan-fried Jiaozi filled with chicken, pork, beef, or vegetables. For those craving a bigger bite, the Chinese burger and hearty noodle soups offer satisfying, authentic flavors.
Yao Ji proves that outstanding Cantonese cuisine can thrive in Berlin, combining fresh ingredients, a welcoming vibe, and the kind of personal service that turns first-time visitors into regulars.
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