Lamm

The story

Lamm in Biberach an der Riß: Modern Country Cuisine with Regional Soul

A Warm Welcome in Sulmingen

In the heart of Sulmingen, Restaurant Lamm is a place where genuine hospitality meets a quiet, classic elegance. Hosts Constanze and Mike Becker greet guests with what they call “unverschnörkelte Freundlichkeit” – unpretentious friendliness – and a thoughtful, attentive service that sets the tone for a relaxed evening. The dining room, deliberately understated, provides a calm contrast to the vibrant, modern cuisine that emerges from the kitchen.

Regional, Seasonal, Honest

The Beckers’ cooking philosophy is rooted in the land around them. Their menu changes with the seasons, drawing on ingredients from a small circle of trusted suppliers, many of them organic. Lamb comes almost exclusively from a local breeder; salad and vegetables arrive from the Demeter nursery next door; game is sourced from the nearby forests. “Regionalität die man schmeckt,” they say – regionality you can taste. This commitment to place and season defines their approach to modern country cooking, where every ingredient is allowed to speak for itself.

The Pleasure of the Plate

The menu at Lamm is concise and focused, built around pure, balanced flavors. Starters like Entenmaultaschen – duck-filled pasta pockets with red cabbage, lamb’s lettuce, and pomegranate – or a slow-cooked carrot with goat cheese, lentils, and field salad show a kitchen that respects tradition while adding a contemporary touch. Main courses range from pan-seared zander fillet with carrot, lime, and risotto, to braised pork cheeks with chickpeas and cumin, to a classic Rostbraten from beef sirloin with butter spätzle and crispy onions. For those who prefer a vegetarian path, the “Heimat.Handwerk.Herz.Fleischlos” menu offers a four-course journey through dishes like spinach dumplings with pumpkin and oyster mushrooms.

Recognition from Michelin

The Michelin guide has awarded Lamm a “Recommended” status for 2026, a verification of the quiet excellence that defines this restaurant. It is a place where the truth of the plate – as the kitchen’s motto goes – is matched by genuine warmth at the table. Whether you come for a weeknight business dinner or a leisurely weekend meal, the experience is one of thoughtful, honest cooking, deeply connected to its region.