Landgasthaus Zum Kreuz

The story

Landgasthaus Zum Kreuz in Biberach: Badisch-Französische Country Cooking

Willkommen zu Hause

In the quiet Prinzbachtal valley of the Black Forest, the Neumaier family runs Landgasthaus Zum Kreuz, a place that feels less like a restaurant and more like a proper homecoming. The cooking is rooted in the region: badisch-französische Küche, where the hearty traditions of Baden meet the finesse of French technique. This is country cooking in the best sense—earthy, generous, and precise.

The family’s hand is evident in every detail, from the warm Gaststube to the idyllic Gartenterrasse, open in warmer months. There is also a historic Weinkeller, built in 1743, and a newly reopened event space called Zum Kuhstall. The atmosphere is casual and welcoming, the kind of place where you can linger over a long meal.

Saisonale Küche mit Herz

The menu changes with the seasons, drawing on local produce and game. A selection of dishes offers a glimpse of the kitchen’s range: a truffled fried egg with creamed spinach and parmesan sauce; a goat cheese praline with chutney; pan-fried quail breast with herb cream sauce and potato dauphine; and braised oxtail with vegetable bouquet and narrow noodles. Classics like trout and steak are prepared in both traditional and modern ways. For dessert, there is a panna cotta or crème brûlée, and a perennial favourite: Bollen Eis (ice cream) or sorbet.

Menüs und Genussmomente

The Neumaiers also offer carefully composed tasting menus, which change regularly. The "Menü Jahreszeit" is a surprise menu of the season, available for €68 (vegetarian €60), with optional wine or apple juice pairings. The "Menü Klassiker Überraschung" is a more elaborate affair, served table-wide, with multiple courses. These menus can be adapted for vegetarians or those who avoid fish. The family’s commitment to hospitality is clear: they want you to enjoy a perfect moment of pleasure, whether it’s a romantic dinner, a family celebration, or a relaxed evening with friends.

This commitment has not gone unnoticed. Landgasthaus Zum Kreuz has been recognised by the Michelin guide, a testament to the consistent quality and genuine warmth that defines the Neumaier family’s approach.