Biohotel Kurz

The story

Biohotel Kurz in Berchtesgaden: Award-Winning Vegetarian Dining

The Founders and Their Vision

Biohotel Kurz in Berchtesgaden houses a dedicated vegetarian kitchen led by mother and daughter team Christl and Gabi Kurz. Christl holds formal credentials as a household management master and nutritionist, while Gabi previously directed healthy dining operations across the Middle East. They now run the property alongside their publishing work and leadership within the national organic chef network. Their decades-long partnership shapes every plate and guest interaction.

The Kitchen and Seasonal Menus

The daily rotating menu reflects a strict commitment to vegetarian and vegan preparation using locally harvested ingredients. Guests regularly encounter freshly ground spelt flour and produce that shifts with the alpine growing season. This consistent attention to detail defines their vegetarian cuisine and earned two spoons in the latest Schlemmer Atlas guide. The culinary team treats plant-based cooking as a disciplined craft rather than a dietary restriction.

The Setting and Alpine Ambiance

Guests enter a carefully restored 500-year-old structure along Locksteinstraße, where heavy timber frames anchor the dining space. Cast iron tile stoves radiate steady heat throughout the main hall. Floor-to-ceiling windows overlook the Bavarian peaks beyond the valley. Natural wool insulation and radiant wall heating maintain a consistent indoor climate year-round.