alto

The story

alto in Bremen | Michelin-Recommended Contemporary German-French Cuisine

In the heart of Bremen, restaurant alto brings together classic German-French brasserie cooking with a contemporary sensibility. The kitchen, led by chef Janes Gerdes, focuses on fresh, seasonal, and local ingredients sourced from regional suppliers. Gerdes describes his approach with characteristic clarity: “Nobody should leave wondering what the chef meant to say. With us, fine dining doesn’t mean fussy dining—it means food for everyone.”

The interior matches this philosophy—timeless and warm, with leather, wood, and soft colours that make the space feel welcoming rather than stiff. A private dining room and several intimate séparées offer quieter corners for special occasions. When the weather allows, the Mediterranean-style courtyard garden becomes the heart of the restaurant, serving lunch, dinner, coffee, and wine from spring through autumn.

A carefully curated wine list complements the menu, with bottles from across the globe. The service team knows the cellar well and can recommend pairings that match the flavours of each dish. This thoughtful approach to hospitality, combined with the kitchen’s consistent craftsmanship, earned alto a Michelin Recommended distinction.

The restaurant is part of the ATLANTIC Grand Hotel Bremen, yet it operates with its own distinct identity. Whether for a full dinner or a relaxed breakfast, alto offers a genuine taste of contemporary European cooking in a setting that lets the food speak for itself.