Due Fratelli

The story

Due Fratelli: Italian Dining at Bremen's Marktplatz with Surprise Menus

Elvis and Denis bring Italian tradition to Bremen

Elvis and Denis operate Due Fratelli, an Italian kitchen anchored at Am Markt 13 in Bremen. The owners frame their work as a convergence of ancestral recipes and personal dedication, striving to transport guests to the flavor of Italy through daily preparation. Their commitment centers on sourcing the freshest produce to uphold the integrity of every dish, rejecting mass production in favor of hands-on craftsmanship. The venue also accommodates groups seeking space for meetings or celebrations, offering three dedicated rooms for events ranging from small gatherings to parties of up to 180 people.

Seven-course surprises and Parmesan service

Diners can explore curated tasting journeys led by the chefs, with surprise menus extending to seven distinct courses. The kitchen showcases technical flair through theatrical touches such as pasta scooped straight from a grated Parmesan wheel and a savory focaccia burger that reimagines sandwich classics. These creations demonstrate a willingness to play with form while respecting core Italian flavors. For those preferring standard plates, the kitchen maintains a full pizza menu available during lunch hours, ensuring versatility across different dining moods.

Market square setting and Schlemmer Atlas recognition

The Schlemmer Atlas awarded Due Fratelli two and a half spoons. The guide highlights the chic atmosphere and sympathetic service, while praising the food as tasty. The interior provides a warm environment designed for enjoying meals with friends. The space blends elegance with a relaxed family vibe. In spring and autumn, the venue expands outdoors via a terrace positioned directly on the Bremer Marktplatz. This setup captures the energy of the square. Seasonal programming includes a four-course Christmas dinner priced at eighty-nine euros per person.