The story
In Bretten, the restaurant MAXIME de Guy Graessel brings classic cuisine to the table with a focus on seasonal ingredients. The establishment, run by chef Guy Graessel, has earned a Michelin Recommended distinction for 2026, reflecting its steady quality and refined cooking.
The restaurant is open for lunch and dinner from Thursday to Sunday, with outdoor seating available for warmer months. Guests can also order takeaway. The adjoining Café Hesselbacher offers homemade cakes and pastries on Saturdays and Sundays, a natural extension of the patisserie side of the house.
The website showcases a gallery of interiors and dishes, hinting at an elegant, understated setting. Yet the emphasis remains on the cooking — classic, seasonal, and rooted in French-German tradition.
For those seeking a reliable, award-winning meal in the region, MAXIME de Guy Graessel is a considered choice.
Recognition
Ambience
Details
History
Right in the middle of Bretten's pedestrian zone lies the elegant restaurant with its tasteful interior. It serves rabbit aspic, poussin breast, and apple tart with honey yogurt ice cream.
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