The story
For 125 years, the Strunz family has run Hotel Waldkrug in Delbrück, a place built on genuine hospitality and a love for good food. At its heart is Kantiners, the hotel’s restaurant, where French cuisine meets Westphalian warmth. The philosophy is simple: gastronomy from the heart, personal care for every guest, and an atmosphere of well-being and culinary enjoyment. This commitment earned Kantiners a Michelin recommendation in 2026.
Kantiners offers a French-influenced menu with a three-course gourmet selection or a buffet, prepared with care. The breakfast buffet is extensive, and guests consistently praise the evening meals as “fantastic” and “excellent.” The dining room reflects the hotel’s character—traditional and comfortable, with a charm that puts guests at ease. Locals and visitors alike gather here for French-accented dining in a relaxed setting.
Whether you are a traveller, a golfer, or simply seeking a relaxing meal, Kantiners welcomes you with the same warmth that has defined the Waldkrug for over a century. It is a place where tradition and flavour come together.
Recognition
Ambience
Details
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