20° RESTOBAR

The story

20° RESTOBAR in Düsseldorf – Michelin-Recommended Spanish Contemporary Dining

A Spanish Home in the Heart of Düsseldorf

At 20° RESTOBAR, the invitation is simple: let yourself be carried into the kitchen of Spain. Located at Mutter-Ey-Platz in the city center, this Michelin-recommended spot is more than a restaurant – it’s a place where food, drink, and atmosphere become a way of life. The Michelin guide’s recognition for 2026 underscores the consistency and ambition of the kitchen.

Spaces for Every Mood

The restobar is divided into several distinct areas. The Bar serves creative cocktails in a lively setting. The Bistro offers lighter meals throughout the day, while the Restaurante provides a refined dining room for dates and dinners with friends. In warmer months, the Patio opens up – a Mediterranean courtyard that feels like a secret escape. There is also a Private Dining Room for exclusive events, and the open Cocina where the team prepares dishes from the Iberian Peninsula.

Spanish Contemporary Cuisine

The cooking is rooted in Spanish contemporary traditions, but the ingredients tell a story of two worlds. The team works with suppliers from Spain and also sources regional produce from the Niederrhein and Rheinland. Seasonal changes keep the menu fresh, and the kitchen believes that quality and freshness are tasted in every bite. Whether you choose a full dinner or small plates from the bar, the focus is on vibrant, clean flavors.

Dining Experiences with Character

The layout of the restaurant is designed for different occasions. The Dinner Table is for business – a quiet, representative setting with fine wines and dishes like lamb rack. The Social Table invites conversation over a glass of Chardonnay and shared bites. For a romantic evening, the Theater Tables offer privacy and a chance to impress with a tasting of starters and desserts. Whatever the reason, 20° RESTOBAR aims to be your second home in Düsseldorf.