Rubens

The story

Rubens Düsseldorf: Austrian Fine Dining in the Alpine Republic

Rubens: Austrian Hospitality in Düsseldorf

At Rubens in Düsseldorf, the spirit of the Alpine republic comes to life. Founded by Cornelia and Ruben Baumgart, two passionate restaurateurs with deep international experience, this Austrian restaurant is built on a foundation of genuine hospitality and a clear culinary philosophy. Conny, an Austrian with roots in southeastern Styria and a former hotel director honored as "Maître of the Year" by Rolling Pin, brings front-of-house grace. Ruben, a chef with experience in Austrian haute cuisine and a member of the Jeunes Restaurateurs (JRE), leads the kitchen.

The kitchen’s guiding principle is "from nose to tail," a commitment to sustainability that ensures every ingredient is used with respect and creativity. This approach, combined with a focus on the flavours of the Alpine republic, defines the dining experience. The result is Austrian cuisine that feels both rooted in tradition and thoughtfully modern.

The restaurant itself is a welcoming space for those seeking genuine moments of indulgence. Rubens also offers private dining and catering, allowing guests to enjoy their cooking at home, whether for a bespoke menu or elegant finger food. The restaurant has earned a Michelin recommendation, a recognition that speaks to the consistency and quality of the kitchen's work. For a true taste of Austrian culinary craft in Düsseldorf, Rubens delivers with warmth and conviction.