The story
At Hugenhof, hosts Petra Ringwald and Klaus Ditz invite guests to savor with all senses. Their philosophy is one of calm and personal style, summed up in the phrase "Momente dehnen" – stretching moments, allowing oneself to fully immerse. The evening begins with an aperitif by the fireplace in the garden lounge, or on the panoramic terrace. The adjoining landhaus offers rooms for overnight stays, completing the sense of escape. The hosts believe that shared joy is the strongest connection, and their hospitality reflects that.
The kitchen focuses on a single, changing 4-course menu priced at €76. The cuisine is International, with a Franco-Mediterranean style enriched by Baden traditions. Seasonal ingredients are central, and each course is accompanied by a wine recommendation, personally explained at the table. The menu changes with the seasons, ensuring fresh and relevant flavors. This dedication to quality and personal touch has earned Hugenhof a Michelin Recommended award for 2026.
The wine list is carefully curated, and outdoor seating on the panoramic terrace is a highlight during mild weather. The garden lounge and terrace offer spaces to linger before and after the meal. Parking is available for guests.
Recognition
Ambience
Details
History
The classic Black Forest house on the valley slope of Simonswald offers rooms and holiday apartments, as well as a restaurant with a rotating four-course menu. Matching wine recommendations are included.
Location
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