The story
At Widmann's Alb.leben in Heidenheim an der Brenz, the restaurant Ursprung is the destination for those seeking a refined expression of Swabian country cooking. The Widmann family has been a fixture of the region for over two centuries, and their philosophy is clear: a deep appreciation for local resources and a commitment to evolving without losing sight of tradition. This dedication has earned Ursprung a Michelin star, a recognition of its high-quality cooking that honors the land.
The restaurant’s approach is a direct reflection of its home on the Swabian Alb. The cuisine is rooted in the regional terroir, letting the purity of local ingredients speak. Guests can experience this philosophy in the "ursprung" restaurant, where the kitchen transforms the bounty of the surrounding fields and forests into dishes that are both grounded and creative. It is a place where the classic flavors of Swabian country cooking are elevated with precision and care.
Beyond the starred dining room, Ursprung is part of a larger culinary world at Widmann's. The family runs a cooking school and hosts workshops where guests can learn the secrets of gourmet cooking at home. Events like the relaxed "Topfgucker-Party" and seasonal Hutessen with fondue and raclette offer different ways to engage with their food. Whether in the main restaurant, the historic Jägerhof cooking workshop, or the rustic Kerbenhofhütte, the focus remains on genuine, regionally-driven hospitality.
Recognition
Ambience
Details
History
High quality cooking
The oldest building of the traditional country inn was originally a village butcher shop. Today, Andreas Widmann and his team offer two sophisticated menus with up to seven courses in a modern atmosphere.
Location
