Zehntkeller

The story

Zehntkeller Iphofen: Country Cooking & International Cuisine in Franconia

A Tradition of Quality in Franconia

For more than fifty years, the Zehntkeller in Iphofen has been a destination for those seeking genuine hospitality and carefully prepared food. Situated at the edge of the Steigerwald, this historic building—once a tithe barn—now houses a hotel, a winery, and a restaurant that has earned a Michelin recommendation for its consistent quality.

The kitchen here balances two approaches with ease. On one side, there are the hearty specialties of Franconian country cooking, made from fresh, regional ingredients. On the other, the team offers dishes of a more refined, international cuisine for guests who appreciate something beyond the traditional. Both are executed with the same care, and the menu changes to reflect what is best in season.

The Wine Connection

What sets the Zehntkeller apart is its own organic vineyard. The family-run estate, certified by Bioland, produces wines that are an integral part of the dining experience. Kellermeister Johannes Weickert oversees the ecological cultivation of the vines on the slopes of the Schwanberg. The resulting wines are served directly at the table, creating a seamless link from the vineyard to the glass.

An Atmosphere of Ease

The restaurant offers several distinct spaces, from the main house to the garden house and the historic Kelterhaus. There is a generous herb garden that invites quiet moments. The service is attentive, aiming to make every guest feel welcome without ceremony. Whether you are stopping in for a glass of wine and a light snack from the Vesperkarte or settling in for a full evening, the pace is yours to set.

The Zehntkeller has earned its reputation over decades, not through fleeting trends, but through a steady commitment to quality that its guests and the major restaurant guides continue to recognize.